WE Environmental are currently involved with United Kingdom regulatory authorities and Water Companies consulting and educating on Environmental consultancy, risk management and Best Waste Management Practices, Services and Products.
Our experience in Fat, Oil and Grease (FOG) prevention and treatment is based on our engineering hands on approach. We offer advice to ensure compliance of services within Food Service Facilities and are in the process of discussing our FOG initiatives (EAT – education, awareness, training), with Water and Utility Companies throughout the United Kingdom.
The build up of Fats, Oil and Grease (FOG) in settling tanks, grease traps and premises associated pipe work is a major problem for commercial kitchens in many Food Service Facilities, with consequences all too familiar resulting in blocked drains, production downtime and potential damage to the sewage network.
Also the need to comply with current legislation, unwanted over bearing system costs and to provide protection from water and environmental authorities demands.